Theobroma
| Theobroma | |
|---|---|
| |
| Theobroma cacao fruit | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malvales |
| Family: | Malvaceae |
| Subfamily: | Byttnerioideae |
| Tribe: | Theobromateae |
| Genus: | Theobroma L.[1] |
| Species | |
|
See text | |
| Synonyms | |
References
- ↑ 1.0 1.1 "Genus: Theobroma L". Germplasm Resources Information Network. United States Department of Agriculture. 2003-06-05. Retrieved 2010-12-09.
Acknowledgements
This article uses material from the Wikipedia article Theobroma, which is released under the Creative Commons Attribution-Share-Alike License 3.0.