Theobroma

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Theobroma
Cacao.jpeg
Theobroma cacao fruit
Scientific classification e
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Subfamily: Byttnerioideae
Tribe: Theobromateae
Genus: Theobroma
L.[1]
Species

See text

Synonyms

Cacao Mill.
Tribroma O.F.Cook[1]

References

  1. ↑ 1.0 1.1 "Genus: Theobroma L". Germplasm Resources Information Network. United States Department of Agriculture. 2003-06-05. Retrieved 2010-12-09.

Acknowledgements

This article uses material from the Wikipedia article Theobroma, which is released under the Creative Commons Attribution-Share-Alike License 3.0.

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