Category:Euphorbiaceae

From Eat Every Plant
Revision as of 15:47, 30 July 2017 by Keenan (talk | contribs) (move from main namespace, cut down)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Euphorbiaceae
Starr 020803-0119 Aleurites moluccana.jpg
Parts of the candlenut tree
(Aleurites moluccana)
Scientific classification e
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Euphorbiaceae
Juss.[1]
Subfamilies

The Euphorbiaceae, or spurge family, contains many irritating or poisonous plants, but also some important edible ones.

A number of plants of the spurge family are of considerable economic importance. Prominent plants include cassava (Manihot esculenta), castor oil plant (Ricinus communis), Barbados nut (Jatropha curcas), and the Para rubber tree (Hevea brasiliensis).

References

  1. Angiosperm Phylogeny Group (2009). "An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III" (PDF). Botanical Journal of the Linnean Society. 161 (2): 105–121. doi:10.1111/j.1095-8339.2009.00996.x. Retrieved 2013-06-26.

Acknowledgements

This article uses material from the Wikipedia article Euphorbiaceae, which is released under the Creative Commons Attribution-Share-Alike License 3.0.