Willow
Revision as of 18:06, 23 March 2021 by Keenan (talk | contribs) (Created page with "{{Automatic taxobox |name = Willow |image = Salix alba Morton.jpg |image_caption = ''Salix alba'' 'Vitellina-Tristis'<br />Morton Arboretum <!-- acc. 58–95*1 --> |taxon...")
| Willow | |
|---|---|
| |
| Salix alba 'Vitellina-Tristis' Morton Arboretum | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malpighiales |
| Family: | Salicaceae |
| Tribe: | Saliceae |
| Genus: | Salix L. |
| Type species | |
| Salix alba L. | |
| Species | |
|
About 400. | |
Willows are not often thought of as a source of food, but their distillate/hydrosol is used as a flavoring, similar to rose water, and sold for this purpose.
"Pussy Willow Water" was purchased at a Middle Eastern grocery. It has a delicious cooling flavor reminiscent of wintergreen.