Caper
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Capparis spinosa | |
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Illustration by Otto Wilhelm Thomé | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Brassicales |
Family: | Capparaceae |
Genus: | Capparis |
Species: | C. spinosa
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Binomial name | |
Capparis spinosa Linnaeus, 1753
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Synonyms[1] | |
Synonymy
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The caper plant is best known for its edible flower buds (capers), often used as a seasoning, and its fruit (caper berries), both of which are usually consumed pickled.
References
Acknowledgements
This article uses material from the Wikipedia article Caper, which is released under the Creative Commons Attribution-Share-Alike License 3.0.