Difference between revisions of "Myrica rubra"

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|synonyms = '' Morella rubra'' <small>[[João de Loureiro|Lour.]]</small><br> ''Myrica rubra'' var. ''acuminata'' <small>[[Nakai.]]</small>
 
|synonyms = '' Morella rubra'' <small>[[João de Loureiro|Lour.]]</small><br> ''Myrica rubra'' var. ''acuminata'' <small>[[Nakai.]]</small>
 
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Keenan has eaten sugared, dried '''yángméi''' (Chinese bayberry) sold as "dried plum". The flavor is good and interesting, reminiscent of [[ume]] with that funky sourness, but mostly it tastes like delicious sweet fruit candy. Still need to try the fresh fruit.
  
 
[[Category:Myricaceae]]
 
[[Category:Myricaceae]]
[[Category:Plants for Keenan to eat]]
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[[Category:Plants Keenan has eaten]]
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[[Category:Plants with other parts for Keenan to eat]]

Latest revision as of 17:18, 6 October 2021

Myrica rubra
Myrica rubra5.jpg
Myrica rubra in garden
Scientific classification edit
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fagales
Family: Myricaceae
Genus: Myrica
Species:
M. rubra
Binomial name
Myrica rubra
Synonyms

Morella rubra Lour.
Myrica rubra var. acuminata Nakai.

Keenan has eaten sugared, dried yángméi (Chinese bayberry) sold as "dried plum". The flavor is good and interesting, reminiscent of ume with that funky sourness, but mostly it tastes like delicious sweet fruit candy. Still need to try the fresh fruit.