Difference between revisions of "Juglans regia"
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| − | + | The '''Persian walnut''' or '''common walnut''' (''Juglans regia'') is the dominant commercial variety of walnut. Other species of ''[[Juglans]]'' are also called walnuts, but will usually be referred to by a qualified name such as "black walnut". | |
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
| − | [[Category:Plants | + | [[Category:Juglandaceae]] |
| + | [[Category:Plants Keenan has eaten]] | ||
Latest revision as of 23:29, 20 March 2018
| Juglans regia | |
|---|---|
| |
| Walnut fruit, with part of the husk removed to show the edible kernel | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fagales |
| Family: | Juglandaceae |
| Genus: | Juglans |
| Species: | J. regia
|
| Binomial name | |
| Juglans regia | |
| Synonyms | |
|
Juglans duclouxiana Dode | |
The Persian walnut or common walnut (Juglans regia) is the dominant commercial variety of walnut. Other species of Juglans are also called walnuts, but will usually be referred to by a qualified name such as "black walnut".
Acknowledgements
This article uses material from the Wikipedia article Juglans regia, which is released under the Creative Commons Attribution-Share-Alike License 3.0.