Difference between revisions of "Bixa orellana"
Jump to navigation
Jump to search
(start article) |
|||
| Line 18: | Line 18: | ||
*''Bixa katangensis'' <small>Delpierre</small> | *''Bixa katangensis'' <small>Delpierre</small> | ||
}} | }} | ||
| + | |||
| + | A shrub whose small fruits have an intense orange/red coloring (similar to saffron or turmeric in that the yellow is stronger than the red and survives much higher dilution). Available whole, ground, or as a paste in Latin American markets. | ||
==References== | ==References== | ||
| Line 24: | Line 26: | ||
{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
| − | |||
[[Category:Bixaceae]] | [[Category:Bixaceae]] | ||
| + | [[Category:Plants Keenan has eaten]] | ||
Latest revision as of 15:53, 7 July 2019
| Achiote | |
|---|---|
| |
| Achiote seed pods | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malvales |
| Family: | Bixaceae |
| Genus: | Bixa |
| Species: | B. orellana
|
| Binomial name | |
| Bixa orellana | |
| Synonyms[1] | |
| |
A shrub whose small fruits have an intense orange/red coloring (similar to saffron or turmeric in that the yellow is stronger than the red and survives much higher dilution). Available whole, ground, or as a paste in Latin American markets.
References
Acknowledgements
This article uses material from the Wikipedia article Bixa orellana, which is released under the Creative Commons Attribution-Share-Alike License 3.0.