Difference between revisions of "Rubus parviflorus"
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|''Rubus ribifolius'' <small>C.K.Schneid.</small> | |''Rubus ribifolius'' <small>C.K.Schneid.</small> | ||
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| + | '''Thimbleberry''' (''R. parviflorus'') is an interesting species of ''Rubus'' with large maple-like leaves, and fruit that are deep red when ripe (never becoming purple or black), and easily separate from the base as a thimble-shaped mass of red fruit, hence the name. The flavor is sweet and delicious, and the many seeds don't really detract from this. | ||
==References== | ==References== | ||
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[[Category:Rubus]] | [[Category:Rubus]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
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Latest revision as of 18:52, 30 July 2018
| Rubus parviflorus | |
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| |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Subgenus: | Anoplobatus
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| Species: | R. parviflorus
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| Binomial name | |
| Rubus parviflorus Nutt. 1818
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| Synonyms[1] | |
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Synonymy
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Thimbleberry (R. parviflorus) is an interesting species of Rubus with large maple-like leaves, and fruit that are deep red when ripe (never becoming purple or black), and easily separate from the base as a thimble-shaped mass of red fruit, hence the name. The flavor is sweet and delicious, and the many seeds don't really detract from this.
References
Acknowledgements
This article uses material from the Wikipedia article Rubus parviflorus, which is released under the Creative Commons Attribution-Share-Alike License 3.0.