Capsicum annuum

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Capsicum annuum
Capsicum annuum - Köhler–s Medizinal-Pflanzen-027.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Solanales
Family: Solanaceae
Genus: Capsicum
Species:
C. annuum
Binomial name
Capsicum annuum
Varieties
Synonyms[3]
  • Capsicum abyssinicum A.Rich.
  • Capsicum angulosum Mill.
  • Capsicum axi Vell.
  • Capsicum bauhinii Dunal
  • Capsicum caerulescens Besser
  • Capsicum cerasiforme Mill.
  • Capsicum ceratocarpum Fingerh.
  • Capsicum cereolum Bertol.
  • Capsicum comarim Vell.
  • Capsicum conicum Lam.
  • Capsicum conoide Mill.
  • Capsicum conoides Roem. & Schult.
  • Capsicum conoideum Mill.
  • Capsicum cordiforme Mill.
  • Capsicum crispum Dunal
  • Capsicum cydoniforme Roem. & Schult.
  • Capsicum dulce Dunal
  • Capsicum fasciculatum Sturtev.
  • Capsicum fastigiatum Blume
  • Capsicum frutescens L.
  • Capsicum globiferum G.Mey.
  • Capsicum globosum Besser
  • Capsicum grossum L.
  • Capsicum indicum auct.
  • Capsicum longum DC.
  • Capsicum milleri Roem. & Schult.
  • Capsicum minimum Mill.
  • Capsicum odoratum Steud.
  • Capsicum odoriferum Vell.
  • Capsicum oliviforme Mill.
  • Capsicum ovatum DC.
  • Capsicum petenense Standl.
  • Capsicum pomiferum Mart. ex Steud.
  • Capsicum purpureum Vahl ex Hornem.
  • Capsicum pyramidale Mill.
  • Capsicum quitense Willd. ex Roem. & Schult.
  • Capsicum silvestre Vell.
  • Capsicum sphaerium Willd.
  • Capsicum tetragonum Mill.
  • Capsicum tomatiforme Fingerh. ex Steud.
  • Capsicum torulosum Hornem.
  • Capsicum tournefortii Besser
  • Capsicum ustulatum Paxton

Capsicum annuum is the most commonly used species of Capsicum for culinary purposes. As the name annuum indicates, most plants are annual and die after one season. Cultivars include bell peppers, sweet/Italian peppers, serrano, cayenne, paprika and jalapeños.

References

  1. "Capsicum annuum L". Germplasm Resources Information Network. United States Department of Agriculture. 1997-01-22. Retrieved 2010-07-29.
  2. Minguez Mosquera, M. I.; Hornero Mendez, D. (1994) "Comparative study of the effect of paprika processing on the carotenoids in peppers Capsicum annuum of the Bola and Agridulce varieties", Journal of Agricultural and Food Chemistry 42(7): 1555-1560
  3. "The Plant List".

Acknowledgements

This article uses material from the Wikipedia article Capsicum annuum, which is released under the Creative Commons Attribution-Share-Alike License 3.0.