Adzuki bean

Azuki bean/red mung bean
Adzuki beans
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Fabales
Family:	Fabaceae
Genus:	Vigna
Species:	V. angularis
Binomial name
Vigna angularis (Willd.) Ohwi & H. Ohashi

The adzuki bean is a bean often used in desserts, such as anko (sweet adzuki bean paste) used in Japanese sweets.

Acknowledgements

This article uses material from the Wikipedia article Adzuki bean, which is released under the Creative Commons Attribution-Share-Alike License 3.0.