Davidsonia jerseyana
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| Davidsonia jerseyana | |
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| Species: | D. jerseyana
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| Davidsonia jerseyana | |
Keenan has eaten Davidson's plum jam which was probably from D. jerseyana, but could possibly have been one of the two other species of Davidsonia. The flavor is plum-like but very juicy-tart, similar to raspberry jam but without the seeds. Delicious.
Acknowledgements
This article uses material from the Wikipedia article Davidsonia jerseyana, which is released under the Creative Commons Attribution-Share-Alike License 3.0.