Cowpea
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Cowpea | |
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Cowpeas | |
Scientific classification | |
Kingdom: | |
(unranked): | |
(unranked): | |
(unranked): | |
Order: | |
Family: | |
Genus: | |
Species: | V. unguiculata
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Binomial name | |
Vigna unguiculata | |
Synonyms[1][2][3] | |
List
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Keenan has eaten Asian pickled cowpea. Like a thin green bean but more crisp.
References
Acknowledgements
This article uses material from the Wikipedia article Cowpea, which is released under the Creative Commons Attribution-Share-Alike License 3.0.