Adzuki bean
| Azuki bean/red mung bean | |
|---|---|
| |
| Adzuki beans | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | V. angularis
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| Binomial name | |
| Vigna angularis | |
The adzuki bean is a bean often used in desserts, such as anko (sweet adzuki bean paste) used in Japanese sweets.
Acknowledgements
This article uses material from the Wikipedia article Adzuki bean, which is released under the Creative Commons Attribution-Share-Alike License 3.0.