Suaeda

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Suaeda
Suaeda maritima.jpg
Suaeda maritima
Scientific classification
Kingdom:
(unranked):
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Suaeda

Species

About 110

Greens labeled as romeritos and identified as a species of Suaeda were purchased from Berkeley Bowl. They were tasted raw, and also simmered in a mole sauce. The taste was similar to other salt-tolerant Amaranthaceae such as Chenopodium or Blitum bonus-henricus.

The Spanish name "romeritos" means "little rosemaries" (from the visual resemblance), and the dish is apparently associated with Christmas time.

Selected species

References

  1. "Suaeda japonica". www.uniprot.org.

Acknowledgements

This article uses material from the Wikipedia article Suaeda, which is released under the Creative Commons Attribution-Share-Alike License 3.0.