Byrsonima crassifolia
Jump to navigation
Jump to search
| Byrsonima crassifolia | |
|---|---|
| |
| Byrsonima crassifolia | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | B. crassifolia
|
| Binomial name | |
| Byrsonima crassifolia | |
| Synonyms | |
Byrsonima crassifolia yields small round fruits, each with a pit in the middle, with a fibrous yet juicy texture, and a flavor that is very pungent and hard to describe. I find it somewhat similar to the "tangy blue cheese" or perhaps vomit-like flavor of noni (Morinda citrifolia), though not quite as strong as noni.
They are available jarred at some Latin American grocery stores carrying Guatemalan products.
References
- ↑ "Byrsonima crassifolia (L.) Kunth". TROPICOS. Missouri Botanical Garden. Retrieved 2010-03-30.
- ↑ "Byrsonima crassifolia (L.) Kunth". Germplasm Resources Information Network. United States Department of Agriculture. 2002-09-13. Retrieved 2010-03-30.
Acknowledgements
This article uses material from the Wikipedia article Byrsonima crassifolia, which is released under the Creative Commons Attribution-Share-Alike License 3.0.