Difference between revisions of "Category:Grubbiaceae"

Latest revision as of 17:04, 1 November 2020

Grubbiaceae is a family of plants with no known edible members.

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-The '''Grubbiaceae''' are a [[family (biology)|family]] of [[flowering plant]]s [[endemic (ecology)|endemic]] to the [[Cape floristic region]] of [[South Africa]].<ref name="MillingtonBlumler2011">{{cite book|author1=Andrew Millington|author2=Mark Blumler|author3=Udo Schickhoff|title=The SAGE Handbook of Biogeography|url=https://books.google.com/books?id=A2clqrhHUpIC&pg=PA143|accessdate=2013-08-07|date=2011-09-22|publisher=SAGE Publications|isbn=978-1-4462-5445-5|pages=143–|quote=The Cape Floristic Region in South Africa is comparatively rich in endemic flowering-plant families. Five families of angiosperms (Penaeaceae, Roridulaceae, Geissolomataceae, Grubbiaceae, and Lanariaceae) are endemic to that region ...}}</ref> The family includes five [[species]] of leathery-leaved [[shrub]]s in two [[genus|genera]], ''[[Grubbia]]'' and ''[[Strobilocarpus]]''.<ref>{{cite web|author=L. Watson and M. J. Dallwitz |url=http://delta-intkey.com/angio/www/grubbiac.htm |title=Angiosperm families - Grubbiaceae Endl |publisher=Delta-intkey.com |date=2013-07-29 |accessdate=2013-08-07}}</ref> They are commonly known as '''sillyberry'''.<ref>http://hydrodictyon.eeb.uconn.edu/eebedia/images/8/81/ZA_Biomes.pdf</ref>
+{{inedible family}}
 ==References==