Difference between revisions of "Chamaedorea tepejilote"
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|binomial_authority=[[Frederik Liebmann|Liebm.]]<ref>{{cite web |url= http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?10121 |title=Taxon: ''Chamaedorea tepejilote'' Liebm. |publisher= Germplasm Resources Information Network |agency= United States Department of Agriculture |date=1999-02-10 |accessdate= 2013-08-27}}</ref> | |binomial_authority=[[Frederik Liebmann|Liebm.]]<ref>{{cite web |url= http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?10121 |title=Taxon: ''Chamaedorea tepejilote'' Liebm. |publisher= Germplasm Resources Information Network |agency= United States Department of Agriculture |date=1999-02-10 |accessdate= 2013-08-27}}</ref> | ||
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+ | The flower buds of this palm are used as a bitter vegetable. A classic dish is ''pacaya envuelta en huevo'' which is pacaya deep fried in egg batter with a tomato sauce. | ||
==References== | ==References== | ||
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[[Category:Arecaceae]] | [[Category:Arecaceae]] | ||
− | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 20:40, 6 June 2018
Chamaedorea tepejilote Pacaya palm | |
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Pacaya palm (Chamaedorea tepejilote) taken at Atitlán Lake in Guatemala | |
Scientific classification | |
Kingdom: | |
(unranked): | |
(unranked): | |
(unranked): | |
Order: | |
Family: | |
Genus: | |
Species: | C. tepejilote
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Binomial name | |
Chamaedorea tepejilote |
The flower buds of this palm are used as a bitter vegetable. A classic dish is pacaya envuelta en huevo which is pacaya deep fried in egg batter with a tomato sauce.
References
- ↑ "Taxon: Chamaedorea tepejilote Liebm". Germplasm Resources Information Network. United States Department of Agriculture. 1999-02-10. Retrieved 2013-08-27.
Acknowledgements
This article uses material from the Wikipedia article Chamaedorea tepejilote, which is released under the Creative Commons Attribution-Share-Alike License 3.0.