Difference between revisions of "Parsley"
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''Petroselinum sativum'' | ''Petroselinum sativum'' | ||
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| + | '''Parsley''' is an herb with a peppery, herbaceous flavor. It comes in curly and flat-leaved varieties. | ||
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| + | Some varieties have been bred for the edible root, which looks like a parsnip. | ||
{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
[[Category:Apiaceae]] | [[Category:Apiaceae]] | ||
| − | [[Category:Plants for Keenan to eat]] | + | [[Category:Plants Keenan has eaten]] |
| + | [[Category:Plants with other parts for Keenan to eat]] | ||
Latest revision as of 13:49, 12 November 2017
| Parsley | |
|---|---|
| |
| Parsley leaves and flowers | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Genus: | Petroselinum |
| Species: | P. crispum
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| Binomial name | |
| Petroselinum crispum | |
| Synonyms | |
|
Apium crispum Mill. | |
Parsley is an herb with a peppery, herbaceous flavor. It comes in curly and flat-leaved varieties.
Some varieties have been bred for the edible root, which looks like a parsnip.
Acknowledgements
This article uses material from the Wikipedia article Parsley, which is released under the Creative Commons Attribution-Share-Alike License 3.0.