Difference between revisions of "Kale"

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(start article)
 
(better image, Category:Brassica)
 
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{{taxobox
 
{{taxobox
|image = Brassica oleracea0.jpg
+
|image = Boerenkool.jpg
|image_caption = Wild cabbage plants
+
|image_caption = Curly kale
 
|regnum = [[Plant]]ae
 
|regnum = [[Plant]]ae
 
|unranked_divisio = [[Angiosperms]]
 
|unranked_divisio = [[Angiosperms]]
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'''Kale''' is a variety of ''Brassica oleracea'' which does not form heads, and instead the green leaves are eaten, usually cooked but also as "baby kale" in salads.
 
'''Kale''' is a variety of ''Brassica oleracea'' which does not form heads, and instead the green leaves are eaten, usually cooked but also as "baby kale" in salads.
  
[[Category:Brassicaceae]]
+
[[Category:Brassica]]
 
[[Category:Plants Keenan has eaten]]
 
[[Category:Plants Keenan has eaten]]

Latest revision as of 13:49, 5 November 2017

Kale
Boerenkool.jpg
Curly kale
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Genus:
Species:
B. oleracea
Binomial name
Brassica oleracea

Kale is a variety of Brassica oleracea which does not form heads, and instead the green leaves are eaten, usually cooked but also as "baby kale" in salads.