Difference between revisions of "Agave"
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|subdivision = See text. See also [[List of Agave species|full listing]]. | |subdivision = See text. See also [[List of Agave species|full listing]]. | ||
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| + | There are four major parts of the '''agave''' that are edible: the flowers, the leaves, the stalks or basal rosettes, and the sap (in Spanish: aguamiel, meaning "honey water"). | ||
==References== | ==References== | ||
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[[Category:Asparagaceae]] | [[Category:Asparagaceae]] | ||
| − | [[Category:Plants for Keenan to eat]] | + | [[Category:Plants Keenan has eaten]] |
| + | [[Category:Plants with other parts for Keenan to eat]] | ||
Revision as of 19:33, 14 September 2017
| Agave | |
|---|---|
| |
| Agave americana | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Asparagaceae |
| Subfamily: | Agavoideae |
| Genus: | Agave L. |
| Species | |
|
See text. See also full listing. | |
There are four major parts of the agave that are edible: the flowers, the leaves, the stalks or basal rosettes, and the sap (in Spanish: aguamiel, meaning "honey water").
References
Acknowledgements
This article uses material from the Wikipedia article Agave, which is released under the Creative Commons Attribution-Share-Alike License 3.0.