Difference between revisions of "Adzuki bean"
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(I've eaten this one) |
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The '''adzuki bean''' is a bean often used in desserts, such as ''anko'' (sweet adzuki bean paste) used in Japanese sweets. | The '''adzuki bean''' is a bean often used in desserts, such as ''anko'' (sweet adzuki bean paste) used in Japanese sweets. | ||
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
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[[Category:Plants Keenan has eaten]] | [[Category:Plants Keenan has eaten]] | ||
Latest revision as of 20:42, 27 December 2018
| Azuki bean/red mung bean | |
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| Adzuki beans | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | V. angularis
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| Binomial name | |
| Vigna angularis | |
The adzuki bean is a bean often used in desserts, such as anko (sweet adzuki bean paste) used in Japanese sweets.
Acknowledgements
This article uses material from the Wikipedia article Adzuki bean, which is released under the Creative Commons Attribution-Share-Alike License 3.0.