Difference between revisions of "Adzuki bean"
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(Created page with "{{taxobox |name = Azuki bean/red mung bean |image = Azuki Beans.jpg |image_caption = Adzuki beans |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis =...") |
(I've eaten this one) |
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|binomial_authority = (Willd.) [[Jisaburo Ohwi|Ohwi]] & [[Hiroyoshi Ohashi|H. Ohashi]] | |binomial_authority = (Willd.) [[Jisaburo Ohwi|Ohwi]] & [[Hiroyoshi Ohashi|H. Ohashi]] | ||
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| + | The '''adzuki bean''' is a bean often used in desserts, such as ''anko'' (sweet adzuki bean paste) used in Japanese sweets. | ||
==References== | ==References== | ||
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[[Category:Fabaceae]] | [[Category:Fabaceae]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Revision as of 15:11, 9 July 2017
| Azuki bean/red mung bean | |
|---|---|
| |
| Adzuki beans | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | V. angularis
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| Binomial name | |
| Vigna angularis | |
The adzuki bean is a bean often used in desserts, such as anko (sweet adzuki bean paste) used in Japanese sweets.
References
Acknowledgements
This article uses material from the Wikipedia article Adzuki bean, which is released under the Creative Commons Attribution-Share-Alike License 3.0.