Difference between revisions of "Canarium ovatum"
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Roasted pili nuts are a commercially available product. The nuts are extremely rich and buttery, reminescent of [[Macadamia]] nuts, but a different shape and softer. They are similar to [[candlenut]]s as well. They have a soft, almost flaky crunch. | Roasted pili nuts are a commercially available product. The nuts are extremely rich and buttery, reminescent of [[Macadamia]] nuts, but a different shape and softer. They are similar to [[candlenut]]s as well. They have a soft, almost flaky crunch. | ||
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| + | Roasted pili nut butter is also delicious, similar to peanut butter but with a darker color and the property that it softens quite a lot and becomes shiny when heated, like melting chocolate. | ||
{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
Latest revision as of 08:06, 4 May 2020
| Pili | |
|---|---|
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| Unshelled pili nuts from the Philippines | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | C. ovatum
|
| Binomial name | |
| Canarium ovatum | |
Roasted pili nuts are a commercially available product. The nuts are extremely rich and buttery, reminescent of Macadamia nuts, but a different shape and softer. They are similar to candlenuts as well. They have a soft, almost flaky crunch.
Roasted pili nut butter is also delicious, similar to peanut butter but with a darker color and the property that it softens quite a lot and becomes shiny when heated, like melting chocolate.
Acknowledgements
This article uses material from the Wikipedia article Canarium ovatum, which is released under the Creative Commons Attribution-Share-Alike License 3.0.