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| − | [[Category:Fabaceae]] | + | [[Category:Vigna]] |
| | [[Category:Plants Keenan has eaten]] | | [[Category:Plants Keenan has eaten]] |
| | [[Category:Plants with other parts for Keenan to eat]] | | [[Category:Plants with other parts for Keenan to eat]] |
Latest revision as of 20:43, 27 December 2018
| Cowpea
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| Cowpeas
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| Scientific classification
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| Kingdom:
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| (unranked):
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| (unranked):
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| (unranked):
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| Order:
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| Family:
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| Genus:
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| Species:
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V. unguiculata
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| Binomial name
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Vigna unguiculata
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| Synonyms[1][2][3]
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List
- Dolichos biflorus L.
- Dolichos catiang L.
- Dolichos catjang Burm.f. nom. illeg.
- Dolichos catjang L.
- Dolichos hastifolius Schnizl.
- Dolichos lubia Forssk.
- Dolichos melanophthalamus DC.
- Dolichos monachalis Brot.
- Dolichos obliquifolius Schnizl.
- Dolichos sesquipedalis L.
- Dolichos sinensis Forssk. nom. illeg.
- Dolichos sinensis L.
- Dolichos sphaerospermus (L.) DC.
- Dolichos tranquebaricus Jacq.
- Dolichos unguiculata L.
- Dolichos unguiculatus Thunb.
- Liebrechtsia scabra De Wild.
- Phaseolus cylindricus L.
- Phaseolus sphaerospermus L.
- Phaseolus unguiculatus (L.) Piper
- Scytalis hispida E.Mey.
- Scytalis protracta E.Mey.
- Scytalis tenuis E.Mey.
- Vigna alba (G.Don) Baker f.
- Vigna angustifoliolata Verdc.
- Vigna baoulensis A.Chev.
- Vigna catjang (Burm.f.) Walp.
- Vigna coerulea Baker
- Vigna dekindtiana Harms
- Vigna hispida (E.Mey.) Walp.
- Vigna huillensis Baker
- Vigna malosana Baker
- Vigna protracta (E.Mey.) Walp.
- Vigna pubescens R.Wilczek
- Vigna rhomboidea Burtt Davy
- Vigna scabra (De Wild.) T.Durand & H.Durand
- Vigna scabrida Burtt Davy
- Vigna sesquipedalis (L.) F. Agcaoili nom. illeg.
- Vigna sesquipedalis (L.) Fruwirth
- Vigna sinensis (L.) Endl. ex Hassk. nom. illeg.
- Vigna sinensis (L.) Savi ex Hausskn.
- Vigna tenuis (E.Mey.) F.Dietr.
- Vigna triloba var. stenophylla Harv.
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Keenan has eaten Asian pickled cowpea. Like a thin green bean but more crisp.
References
Acknowledgements
This article uses material from the Wikipedia article Cowpea, which is released under the Creative Commons Attribution-Share-Alike License 3.0.
