Difference between revisions of "Ginger"
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(I've eaten this) |
m (Fruit edible) |
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</ref> | </ref> | ||
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| + | Root commonly used for its piquant flavor. Fruit also edible, much harder to find. | ||
==References== | ==References== | ||
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[[Category:Zingiberaceae]] | [[Category:Zingiberaceae]] | ||
[[Category:Plants Keenan has eaten]] | [[Category:Plants Keenan has eaten]] | ||
| + | [[Category:Plants with other parts for Keenan to eat]] | ||
Latest revision as of 10:27, 27 September 2019
| Ginger | |
|---|---|
| |
| 1896 color plate from Köhler's Medicinal Plants | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Zingiberales |
| Family: | Zingiberaceae |
| Genus: | Zingiber |
| Species: | Z. officinale
|
| Binomial name | |
| Zingiber officinale | |
Root commonly used for its piquant flavor. Fruit also edible, much harder to find.
References
- ↑ "Zingiber officinale information from NPGS/GRIN". ars-grin.gov. Retrieved 3 March 2008.
Acknowledgements
This article uses material from the Wikipedia article Ginger, which is released under the Creative Commons Attribution-Share-Alike License 3.0.