Difference between revisions of "Cabbage"
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{{taxobox | {{taxobox | ||
| − | |image = | + | |image = Red_cabbage.jpg |
| − | |image_caption = | + | |image_caption = Red cabbage head cut in half |
|regnum = [[Plant]]ae | |regnum = [[Plant]]ae | ||
|unranked_divisio = [[Angiosperms]] | |unranked_divisio = [[Angiosperms]] | ||
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'''Cabbage''' is a variety of ''Brassica oleracea'' which forms single large "heads" (masses of tightly curled leaves that become blanched for lack of light). | '''Cabbage''' is a variety of ''Brassica oleracea'' which forms single large "heads" (masses of tightly curled leaves that become blanched for lack of light). | ||
| − | [[Category: | + | [[Category:Brassica]] |
[[Category:Plants Keenan has eaten]] | [[Category:Plants Keenan has eaten]] | ||
Latest revision as of 12:33, 5 November 2017
| Cabbage | |
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| Red cabbage head cut in half | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | B. oleracea
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| Binomial name | |
| Brassica oleracea | |
Cabbage is a variety of Brassica oleracea which forms single large "heads" (masses of tightly curled leaves that become blanched for lack of light).