Difference between revisions of "Apricot"
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(Created page with "{{taxobox |image = Apricots.jpg |image_caption = Apricot fruits |status = LC |status_system = IUCN3.1 |regnum = Plantae |unranked_divisio = Angiosperms |unranked_class...") |
m (Keenan moved page Prunus armeniaca to Apricot) |
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|synonyms_ref = <ref name=GRIN>{{cite web|author=John H. Wiersema |url=http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?29841 |title=USDA Germplasm Resources Information Network (GRIN) |publisher=Ars-grin.gov |date= |accessdate=2012-06-22}}</ref><ref>[http://www.theplantlist.org/tpl1.1/record/rjp-2050 The Plant List, ''Prunus armeniaca'' L.]</ref> | |synonyms_ref = <ref name=GRIN>{{cite web|author=John H. Wiersema |url=http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?29841 |title=USDA Germplasm Resources Information Network (GRIN) |publisher=Ars-grin.gov |date= |accessdate=2012-06-22}}</ref><ref>[http://www.theplantlist.org/tpl1.1/record/rjp-2050 The Plant List, ''Prunus armeniaca'' L.]</ref> | ||
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| + | The '''apricot''' is a stone fruit of one of several species of ''Prunus''. Besides its edible outer flesh, the inner kernel can also be used like a bitter almond (although it does contain cyanide-forming compounds). "Persipan" is an analog of marzipan made with detoxified apricot kernels. | ||
==References== | ==References== | ||
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
| − | [[Category: | + | [[Category:Prunus]] |
| − | [[Category:Plants for Keenan to eat]] | + | [[Category:Plants Keenan has eaten]] |
| + | [[Category:Plants with other parts for Keenan to eat]] | ||
Latest revision as of 19:20, 27 December 2018
| Apricot | |
|---|---|
| |
| Apricot fruits | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Subgenus: | |
| Section: | Armeniaca
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| Species: | P. armeniaca
|
| Binomial name | |
| Prunus armeniaca L. 1753 not Thunb. 1784 nor Blanco 1845.
| |
| Synonyms[1][2] | |
The apricot is a stone fruit of one of several species of Prunus. Besides its edible outer flesh, the inner kernel can also be used like a bitter almond (although it does contain cyanide-forming compounds). "Persipan" is an analog of marzipan made with detoxified apricot kernels.
References
- ↑ John H. Wiersema. "USDA Germplasm Resources Information Network (GRIN)". Ars-grin.gov. Retrieved 2012-06-22.
- ↑ The Plant List, Prunus armeniaca L.
Acknowledgements
This article uses material from the Wikipedia article Apricot, which is released under the Creative Commons Attribution-Share-Alike License 3.0.