Difference between revisions of "Houttuynia cordata"
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(Created page with "{{Speciesbox |image = Houttuynia_cordata.jpg |genus = Houttuynia |species = cordata |authority = Thunb. }} ==References== <references/> {{Ack-Wikipedia}} Category:Plants...") |
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| − | + | Known as '''fish mint''', '''fish leaf''', or '''chameleon plant''', ''Houttuynia cordata'' has a unique, pungent flavor and is used as an herb in several cuisines, for example Vietnamese. | |
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
| − | [[Category:Plants | + | [[Category:Saururaceae]] |
| + | [[Category:Plants Keenan has eaten]] | ||
Latest revision as of 22:03, 3 August 2018
| Houttuynia cordata | |
|---|---|
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Piperales |
| Family: | Saururaceae |
| Genus: | Houttuynia |
| Species: | H. cordata
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| Binomial name | |
| Houttuynia cordata Thunb.
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Known as fish mint, fish leaf, or chameleon plant, Houttuynia cordata has a unique, pungent flavor and is used as an herb in several cuisines, for example Vietnamese.
Acknowledgements
This article uses material from the Wikipedia article Houttuynia cordata, which is released under the Creative Commons Attribution-Share-Alike License 3.0.