Difference between revisions of "Gynostemma pentaphyllum"
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− | + | '''Jiaogulan''' (''Gynostemma pentaphyllum'') is unusual for a cucurbit in that its fruits have no commercial value and are considered inedible, and instead its leaves are used to brew tea. Gynostemma tea is purported to have a variety of health benefits. Its taste is similar to that of green tea, but with a non-sugar-like sweetness similar to that of [[Stevia]]. | |
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
[[Category:Cucurbitaceae]] | [[Category:Cucurbitaceae]] | ||
− | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 02:35, 23 November 2017
Gynostemma pentaphyllum | |
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Scientific classification | |
Kingdom: | |
(unranked): | |
(unranked): | |
(unranked): | |
Order: | |
Family: | |
Subfamily: | Nhandiroboideae (syn. Zanonioideae)
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Tribe: | Zanonieae
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Subtribe: | Gomphogyninae
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Genus: | |
Species: | G. pentaphyllum
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Binomial name | |
Gynostemma pentaphyllum |
Jiaogulan (Gynostemma pentaphyllum) is unusual for a cucurbit in that its fruits have no commercial value and are considered inedible, and instead its leaves are used to brew tea. Gynostemma tea is purported to have a variety of health benefits. Its taste is similar to that of green tea, but with a non-sugar-like sweetness similar to that of Stevia.
Acknowledgements
This article uses material from the Wikipedia article Gynostemma pentaphyllum, which is released under the Creative Commons Attribution-Share-Alike License 3.0.