Difference between revisions of "Crataegus mexicana"
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''C. stipulosa'' ([[Carl Sigismund Kunth|Kunth]]) [[Ernst Gottlieb von Steudel|Steud.]] | ''C. stipulosa'' ([[Carl Sigismund Kunth|Kunth]]) [[Ernst Gottlieb von Steudel|Steud.]] | ||
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| + | '''Crataegus mexicana''' or '''tejocote''' is a hawthorn native to Mexico, which bears fruits which are large for hawthorns and may be eaten raw or cooked. They are a traditional ingredient in ''ponche'' Christmas punch along with sugar and spices. | ||
==References== | ==References== | ||
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
| − | [[Category: | + | [[Category:Crataegus]] |
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 02:21, 18 December 2017
| Crataegus mexicana | |
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| Species: | C. mexicana
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Crataegus mexicana or tejocote is a hawthorn native to Mexico, which bears fruits which are large for hawthorns and may be eaten raw or cooked. They are a traditional ingredient in ponche Christmas punch along with sugar and spices.
References
- ↑ Phipps, J.B.; Robertson, K.R.; Smith, P.G.; Rohrer, J.R. (1990). A checklist of the subfamily Maloideae (Rosaceae). Canadian Journal of Botany. 68(10): 2209–2269.
Acknowledgements
This article uses material from the Wikipedia article Crataegus mexicana, which is released under the Creative Commons Attribution-Share-Alike License 3.0.