Difference between revisions of "Agave"
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There are four major parts of the '''agave''' that are edible: the flowers, the leaves, the stalks or basal rosettes, and the sap (in Spanish: aguamiel, meaning "honey water"). | There are four major parts of the '''agave''' that are edible: the flowers, the leaves, the stalks or basal rosettes, and the sap (in Spanish: aguamiel, meaning "honey water"). | ||
| − | == | + | ==External links== |
| − | + | * [http://www.eattheweeds.com/century-plant/ Eat the Weeds] | |
{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
Latest revision as of 01:45, 16 May 2019
| Agave | |
|---|---|
| |
| Agave americana | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Asparagaceae |
| Subfamily: | Agavoideae |
| Genus: | Agave L. |
| Species | |
|
See text. See also full listing. | |
There are four major parts of the agave that are edible: the flowers, the leaves, the stalks or basal rosettes, and the sap (in Spanish: aguamiel, meaning "honey water").
External links
Acknowledgements
This article uses material from the Wikipedia article Agave, which is released under the Creative Commons Attribution-Share-Alike License 3.0.