Difference between revisions of "Wheat"
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(Created page with "{{taxobox |image = Wheat close-up.JPG |image_width=250px |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis = Monocots |unranked_ordo = Commelin...") |
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| − | + | '''Wheat''' is a common, well-known cereal grain. Used to make bread and other baked goods, pasta, etc. Perhaps the most "whole food" way to eat it is as farro/wheatberries, which are just boiled wheat kernels. | |
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
[[Category:Poaceae]] | [[Category:Poaceae]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 13:07, 26 July 2017
| Wheat | |
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| Genus: | Triticum |
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References: | |
Wheat is a common, well-known cereal grain. Used to make bread and other baked goods, pasta, etc. Perhaps the most "whole food" way to eat it is as farro/wheatberries, which are just boiled wheat kernels.
Acknowledgements
This article uses material from the Wikipedia article Wheat, which is released under the Creative Commons Attribution-Share-Alike License 3.0.