Difference between revisions of "Adzuki bean"
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(Created page with "{{taxobox |name = Azuki bean/red mung bean |image = Azuki Beans.jpg |image_caption = Adzuki beans |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis =...") |
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| − | + | The '''adzuki bean''' is a bean often used in desserts, such as ''anko'' (sweet adzuki bean paste) used in Japanese sweets. | |
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
| − | [[Category: | + | [[Category:Vigna]] |
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 21:42, 27 December 2018
| Azuki bean/red mung bean | |
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| Adzuki beans | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
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| Order: | |
| Family: | |
| Genus: | |
| Species: | V. angularis
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| Binomial name | |
| Vigna angularis | |
The adzuki bean is a bean often used in desserts, such as anko (sweet adzuki bean paste) used in Japanese sweets.
Acknowledgements
This article uses material from the Wikipedia article Adzuki bean, which is released under the Creative Commons Attribution-Share-Alike License 3.0.