Difference between revisions of "Adzuki bean"
Jump to navigation
Jump to search
(Created page with "{{taxobox |name = Azuki bean/red mung bean |image = Azuki Beans.jpg |image_caption = Adzuki beans |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis =...") |
m (Category:Vigna) |
||
| (One intermediate revision by the same user not shown) | |||
| Line 15: | Line 15: | ||
|}} | |}} | ||
| − | + | The '''adzuki bean''' is a bean often used in desserts, such as ''anko'' (sweet adzuki bean paste) used in Japanese sweets. | |
| − | |||
{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
| − | [[Category: | + | [[Category:Vigna]] |
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Latest revision as of 20:42, 27 December 2018
| Azuki bean/red mung bean | |
|---|---|
| |
| Adzuki beans | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | V. angularis
|
| Binomial name | |
| Vigna angularis | |
The adzuki bean is a bean often used in desserts, such as anko (sweet adzuki bean paste) used in Japanese sweets.
Acknowledgements
This article uses material from the Wikipedia article Adzuki bean, which is released under the Creative Commons Attribution-Share-Alike License 3.0.