Difference between revisions of "Perideridia"
Jump to navigation
Jump to search
m (1 revision: From PNW foraging book - part 3) |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | |||
{{Taxobox | {{Taxobox | ||
| image = Perideridiamontana.jpg | | image = Perideridiamontana.jpg | ||
| Line 15: | Line 14: | ||
}} | }} | ||
| − | '''''Perideridia''''' is a small genus of plants in the [[Apiaceae|parsley family]]. Plants in this genus are known generally as '''yampah''' or '''yampa'''. They are native to western North America | + | '''''Perideridia''''' is a small genus of plants in the [[Apiaceae|parsley family]]. Plants in this genus are known generally as '''yampah''' or '''yampa'''. They are native to western North America. |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
''[[Perideridia gairdneri]]'' was an important staple crop of Native Americans in Western North America. The nutlike roots of the plant are crunchy and mildly sweet, and resemble in texture and flavor [[Eleocharis dulcis|water chestnuts]]. | ''[[Perideridia gairdneri]]'' was an important staple crop of Native Americans in Western North America. The nutlike roots of the plant are crunchy and mildly sweet, and resemble in texture and flavor [[Eleocharis dulcis|water chestnuts]]. | ||
Yampah roots were either baked or steamed, and were reported to have excellent flavor and nutritional qualities. The seeds of yampah were used as a seasoning and resemble caraway seeds in flavor. Yampah roots contain rapidly assimilatable carbohydrates, and were used by hunters and runners as a high energy food to enhance physical endurance. | Yampah roots were either baked or steamed, and were reported to have excellent flavor and nutritional qualities. The seeds of yampah were used as a seasoning and resemble caraway seeds in flavor. Yampah roots contain rapidly assimilatable carbohydrates, and were used by hunters and runners as a high energy food to enhance physical endurance. | ||
| − | Uncooked yampah roots are a gentle laxative if consumed in excess and were used medicinally for this purpose. | + | Uncooked yampah roots are a gentle laxative if consumed in excess and were used medicinally for this purpose. |
It resembles the highly toxic [[poison hemlock]] and [[water hemlock]]. | It resembles the highly toxic [[poison hemlock]] and [[water hemlock]]. | ||
| Line 46: | Line 38: | ||
*''[[Perideridia parishii]]'' – Parish's yampah, Sierra Queen Anne's lace | *''[[Perideridia parishii]]'' – Parish's yampah, Sierra Queen Anne's lace | ||
*''[[Perideridia pringlei]]'' – adobe yampah | *''[[Perideridia pringlei]]'' – adobe yampah | ||
| − | |||
| − | |||
| − | |||
==External links== | ==External links== | ||
| + | *[https://www.cultivariable.com/instructions/root-crops/how-to-grow-yampah/ Cultivariable] | ||
*[http://plants.usda.gov/java/profile?symbol=PERID USDA Plants Profile] | *[http://plants.usda.gov/java/profile?symbol=PERID USDA Plants Profile] | ||
*[http://ucjeps.berkeley.edu/cgi-bin/get_JM_treatment.pl?329,497 Jepson Manual Treatment] | *[http://ucjeps.berkeley.edu/cgi-bin/get_JM_treatment.pl?329,497 Jepson Manual Treatment] | ||
| − | {{ | + | {{Ack-Wikipedia}} |
| − | |||
| − | [[Category: | + | [[Category:Apiaceae]] |
| − | [[Category: | + | [[Category:Plants for Keenan to eat]] |
Latest revision as of 14:49, 1 November 2020
| Perideridia | |
|---|---|
| |
| Perideridia gairdneri subsp. borealis | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | Perideridia |
| Species | |
|
About 12; see text. | |
Perideridia is a small genus of plants in the parsley family. Plants in this genus are known generally as yampah or yampa. They are native to western North America.
Perideridia gairdneri was an important staple crop of Native Americans in Western North America. The nutlike roots of the plant are crunchy and mildly sweet, and resemble in texture and flavor water chestnuts.
Yampah roots were either baked or steamed, and were reported to have excellent flavor and nutritional qualities. The seeds of yampah were used as a seasoning and resemble caraway seeds in flavor. Yampah roots contain rapidly assimilatable carbohydrates, and were used by hunters and runners as a high energy food to enhance physical endurance.
Uncooked yampah roots are a gentle laxative if consumed in excess and were used medicinally for this purpose.
It resembles the highly toxic poison hemlock and water hemlock.
Selected species
- Perideridia americana – eastern yampah
- Perideridia bacigalupii – Mother Lode yampah, Bacigalupi's yampah
- Perideridia bolanderi – Bolander's yampah
- Perideridia californica – California yampah
- Perideridia erythrorhiza – redroot yampah, western yampah
- Perideridia gairdneri – Gardner's yampah, common yampah, Indian caraway
- Perideridia howellii – Howell's yampah
- Perideridia kelloggii – Kellogg's yampah
- Perideridia lemmonii – Lemmon's yampah
- Perideridia leptocarpa – narrowseed yampah
- Perideridia oregana – Oregon yampah, squaw potato
- Perideridia parishii – Parish's yampah, Sierra Queen Anne's lace
- Perideridia pringlei – adobe yampah
External links
Acknowledgements
This article uses material from the Wikipedia article Perideridia, which is released under the Creative Commons Attribution-Share-Alike License 3.0.