Difference between revisions of "Chamaedorea tepejilote"

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(Created page with "{{taxobox |name = ''Chamaedorea tepejilote''<br>Pacaya palm |image = 2010.05.02.110531 Pacaya chamaedorea tepejilote Atitlán Guatemala.jpg |image_caption = Pacaya palm (''Cha...")
 
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|binomial_authority=[[Frederik Liebmann|Liebm.]]<ref>{{cite web |url= http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?10121 |title=Taxon: ''Chamaedorea tepejilote'' Liebm. |publisher= Germplasm Resources Information Network |agency= United States Department of Agriculture |date=1999-02-10 |accessdate= 2013-08-27}}</ref>
 
|binomial_authority=[[Frederik Liebmann|Liebm.]]<ref>{{cite web |url= http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?10121 |title=Taxon: ''Chamaedorea tepejilote'' Liebm. |publisher= Germplasm Resources Information Network |agency= United States Department of Agriculture |date=1999-02-10 |accessdate= 2013-08-27}}</ref>
 
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The flower buds of this palm are used as a bitter vegetable. A classic dish is ''pacaya envuelta en huevo'' which is pacaya deep fried in egg batter with a tomato sauce.
  
 
==References==
 
==References==
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[[Category:Arecaceae]]
 
[[Category:Arecaceae]]
[[Category:Plants for Keenan to eat]]
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Latest revision as of 21:40, 6 June 2018

Chamaedorea tepejilote
Pacaya palm
2010.05.02.110531 Pacaya chamaedorea tepejilote Atitlán Guatemala.jpg
Pacaya palm (Chamaedorea tepejilote) taken at Atitlán Lake in Guatemala
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Genus:
Species:
C. tepejilote
Binomial name
Chamaedorea tepejilote

The flower buds of this palm are used as a bitter vegetable. A classic dish is pacaya envuelta en huevo which is pacaya deep fried in egg batter with a tomato sauce.

References

  1. "Taxon: Chamaedorea tepejilote Liebm". Germplasm Resources Information Network. United States Department of Agriculture. 1999-02-10. Retrieved 2013-08-27.

Acknowledgements

This article uses material from the Wikipedia article Chamaedorea tepejilote, which is released under the Creative Commons Attribution-Share-Alike License 3.0.