Difference between revisions of "Toona sinensis"
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*''Toona sinensis var. schensiana '' <small>(C. DC.) H. Li ex X.M. Chen </small><ref>http://www.theplantlist.org/tpl/record/kew-2515062</ref> | *''Toona sinensis var. schensiana '' <small>(C. DC.) H. Li ex X.M. Chen </small><ref>http://www.theplantlist.org/tpl/record/kew-2515062</ref> | ||
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+ | "Tree vegetable" whose leaves have a savory onion or meat broth flavor. Young leaves can be purple/red before turning green and are preferable to older leaves for their tender texture. | ||
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+ | ==External links== | ||
+ | * [https://www.youtube.com/watch?v=W_CvzjtREeU Weird Explorer] | ||
==References== | ==References== |
Latest revision as of 20:17, 5 December 2020
Toona sinensis | |
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Foliage and seed capsules | |
Scientific classification | |
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Order: | |
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Genus: | |
Species: | T. sinensis
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Binomial name | |
Toona sinensis | |
Synonyms | |
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"Tree vegetable" whose leaves have a savory onion or meat broth flavor. Young leaves can be purple/red before turning green and are preferable to older leaves for their tender texture.
External links
References
Acknowledgements
This article uses material from the Wikipedia article Toona sinensis, which is released under the Creative Commons Attribution-Share-Alike License 3.0.