Difference between revisions of "Acer saccharum"
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| synonyms_ref = <ref>{{cite web|url=http://www.theplantlist.org/tpl1.1/record/kew-2616387|title=Acer saccharum Marshall — The Plant List|publisher=}}</ref> | | synonyms_ref = <ref>{{cite web|url=http://www.theplantlist.org/tpl1.1/record/kew-2616387|title=Acer saccharum Marshall — The Plant List|publisher=}}</ref> | ||
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| + | '''Sugar maple''' ('''''A. saccharum''''') is best known as the source of maple syrup, produced by boiling down its sap. The sap can also be enjoyed as a beverage, and the immature leaves are also edible and are sometimes fried as ''momiji'' tempura. | ||
==References== | ==References== | ||
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[[Category:Sapindaceae]] | [[Category:Sapindaceae]] | ||
| − | [[Category:Plants for Keenan to eat]] | + | [[Category:Plants Keenan has eaten]] |
| + | [[Category:Plants with other parts for Keenan to eat]] | ||
Latest revision as of 20:34, 6 September 2017
| Sugar maple | |
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.jpg)
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| Sugar maple foliage | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | A. saccharum
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| Binomial name | |
| Acer saccharum | |
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| Natural range of Acer saccharum | |
| Synonyms[2] | |
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Sugar maple (A. saccharum) is best known as the source of maple syrup, produced by boiling down its sap. The sap can also be enjoyed as a beverage, and the immature leaves are also edible and are sometimes fried as momiji tempura.
References
- ↑ Stevens, P. F. (2001 onwards). Angiosperm Phylogeny Website. Version 9, June 2008 [and more or less continuously updated since]. mobot.org
- ↑ "Acer saccharum Marshall — The Plant List".
Acknowledgements
This article uses material from the Wikipedia article Acer saccharum, which is released under the Creative Commons Attribution-Share-Alike License 3.0.