Difference between revisions of "Acacia"
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* ''Esclerona'' <small>Raf.</small> | * ''Esclerona'' <small>Raf.</small> | ||
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| + | '''''Acacia'''' is a genus of leguminous trees. None are commonly eaten, but some have seeds that can be made edible and were/are eaten by indigenous Australians. | ||
==References== | ==References== | ||
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
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| + | [[Category:Fabaceae]] | ||
Revision as of 23:32, 5 June 2017
| Acacia | |
|---|---|
| |
| A. plicatum | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Subfamily: | |
| Tribe: | |
| Genus: | Acacia |
| Type species | |
| A. verticillatum L'Her. (C.Mart.), 1789 | |
| Species | |
|
some 980 species | |
| |
| Range of the genus Acacia | |
| Synonyms | |
| |
Acacia' is a genus of leguminous trees. None are commonly eaten, but some have seeds that can be made edible and were/are eaten by indigenous Australians.
References
Acknowledgements
This article uses material from the Wikipedia article Acacia, which is released under the Creative Commons Attribution-Share-Alike License 3.0.