Difference between revisions of "Canarium ovatum"
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(Created page with "{{taxobox |name = Pili |image=Pili nut (Canarium ovatum).jpg |image_caption = Unshelled pili nuts from the Philippines |status = VU |status_system = IUCN2.3 |regnum = Pl...") |
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| − | + | Roasted pili nuts are a commercially available product. The nuts are extremely rich and buttery, reminescent of [[Macadamia]] nuts, but a different shape and softer. They are similar to [[candlenut]]s as well. They have a soft, almost flaky crunch. | |
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{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
[[Category:Burseraceae]] | [[Category:Burseraceae]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Revision as of 20:34, 25 March 2020
| Pili | |
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| Unshelled pili nuts from the Philippines | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | C. ovatum
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| Binomial name | |
| Canarium ovatum | |
Roasted pili nuts are a commercially available product. The nuts are extremely rich and buttery, reminescent of Macadamia nuts, but a different shape and softer. They are similar to candlenuts as well. They have a soft, almost flaky crunch.
Acknowledgements
This article uses material from the Wikipedia article Canarium ovatum, which is released under the Creative Commons Attribution-Share-Alike License 3.0.