Difference between revisions of "Rapeseed"
Jump to navigation
Jump to search
(I've eaten this) |
|||
| Line 27: | Line 27: | ||
[[Category:Brassica]] | [[Category:Brassica]] | ||
[[Category:Plants Keenan has eaten]] | [[Category:Plants Keenan has eaten]] | ||
| + | [[Category:Plants with parts that Keenan ate without Shakti]] | ||
Latest revision as of 01:55, 22 December 2017
| Rapeseed oil seed | |
|---|---|
| |
| Rapeseed (Brassica napus) | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | B. napus
|
| Binomial name | |
| Brassica napus | |
Edible parts
- Oily seeds
- Oil pressed from the seeds, known as rapeseed oil or canola oil
- Greens, known as yu choy
References
- ↑ Brassica napus was originally described and published in Species Plantarum 2:666. 1753. GRIN (24 February 2010). "Brassica napus information from NPGS/GRIN". Taxonomy for Plants. National Germplasm Resources Laboratory, Beltsville, Maryland: USDA, ARS, National Genetic Resources Program. Retrieved 25 November 2013.
Acknowledgements
This article uses material from the Wikipedia article Rapeseed, which is released under the Creative Commons Attribution-Share-Alike License 3.0.