Difference between revisions of "Byrsonima crassifolia"
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(Created page with "{{taxobox | image = Byrsonima crassifolia 1.jpg | image_caption = ''Byrsonima crassifolia'' | regnum = Plantae | unranked_divisio = Angiosperms | unranked_classis = ...") |
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{{taxobox | {{taxobox | ||
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| image_caption = ''Byrsonima crassifolia'' | | image_caption = ''Byrsonima crassifolia'' | ||
| regnum = [[Plant]]ae | | regnum = [[Plant]]ae | ||
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| synonyms = ''[[Malpighia]] crassifolia'' <small>L.</small><ref name="GRIN">{{cite web |url=http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?8222 |title=''Byrsonima crassifolia'' (L.) Kunth |work=Germplasm Resources Information Network |publisher=United States Department of Agriculture |date=2002-09-13 |accessdate=2010-03-30}}</ref> | | synonyms = ''[[Malpighia]] crassifolia'' <small>L.</small><ref name="GRIN">{{cite web |url=http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?8222 |title=''Byrsonima crassifolia'' (L.) Kunth |work=Germplasm Resources Information Network |publisher=United States Department of Agriculture |date=2002-09-13 |accessdate=2010-03-30}}</ref> | ||
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| + | '''Byrsonima crassifolia''' yields small round fruits, each with a pit in the middle, with a fibrous yet juicy texture, and a flavor that is very pungent and hard to describe. I find it somewhat similar to the "tangy blue cheese" or perhaps vomit-like flavor of noni ([[Morinda citrifolia]]). | ||
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| + | They are available jarred at some Latin American grocery stores carrying Guatemalan products. | ||
==References== | ==References== | ||
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[[Category:Malpighiaceae]] | [[Category:Malpighiaceae]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Revision as of 02:36, 18 December 2017
| Byrsonima crassifolia | |
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| Byrsonima crassifolia | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
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| (unranked): | |
| Order: | |
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| Genus: | |
| Species: | B. crassifolia
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| Binomial name | |
| Byrsonima crassifolia | |
| Synonyms | |
Byrsonima crassifolia yields small round fruits, each with a pit in the middle, with a fibrous yet juicy texture, and a flavor that is very pungent and hard to describe. I find it somewhat similar to the "tangy blue cheese" or perhaps vomit-like flavor of noni (Morinda citrifolia).
They are available jarred at some Latin American grocery stores carrying Guatemalan products.
References
- ↑ "Byrsonima crassifolia (L.) Kunth". TROPICOS. Missouri Botanical Garden. Retrieved 2010-03-30.
- ↑ "Byrsonima crassifolia (L.) Kunth". Germplasm Resources Information Network. United States Department of Agriculture. 2002-09-13. Retrieved 2010-03-30.
Acknowledgements
This article uses material from the Wikipedia article Byrsonima crassifolia, which is released under the Creative Commons Attribution-Share-Alike License 3.0.