Difference between revisions of "Fennel"
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|''Tenoria romana'' <small>Schkuhr ex Spreng.</small> | |''Tenoria romana'' <small>Schkuhr ex Spreng.</small> | ||
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| + | '''Fennel''' has edible seeds, leaves, shoots, and in bulb-forming varieties, the bulbs, which are the main edible vegetable produced by those varieties. | ||
==References== | ==References== | ||
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[[Category:Apiaceae]] | [[Category:Apiaceae]] | ||
| − | [[Category:Plants | + | [[Category:Plants Keenan has eaten]] |
Revision as of 01:53, 14 November 2017
| Fennel | |
|---|---|
| |
| Fennel in flower | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Genus: | Foeniculum |
| Species: | F. vulgare
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| Binomial name | |
| Foeniculum vulgare | |
| Synonyms[1] | |
|
Synonymy
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Fennel has edible seeds, leaves, shoots, and in bulb-forming varieties, the bulbs, which are the main edible vegetable produced by those varieties.
References
Acknowledgements
This article uses material from the Wikipedia article Fennel, which is released under the Creative Commons Attribution-Share-Alike License 3.0.