Difference between revisions of "Parsley"
Jump to navigation
Jump to search
(Created page with "{{Speciesbox |name = Parsley |image = Petroselinum.jpg |image_caption = Parsley leaves and flowers |taxon = Petroselinum crispum |authority = (Mill.) Johann Mihály Fuss...") |
(start article) |
||
(2 intermediate revisions by the same user not shown) | |||
Line 11: | Line 11: | ||
|}} | |}} | ||
− | + | '''Parsley''' is an herb with a peppery, herbaceous flavor. It comes in curly and flat-leaved varieties. | |
− | + | ||
+ | Some varieties have been bred for the edible root, which looks like a parsnip. | ||
{{Ack-Wikipedia}} | {{Ack-Wikipedia}} | ||
− | [[Category:Plants for Keenan to eat]] | + | [[Category:Apiaceae]] |
+ | [[Category:Plants Keenan has eaten]] | ||
+ | [[Category:Plants with other parts for Keenan to eat]] |
Latest revision as of 12:49, 12 November 2017
Parsley | |
---|---|
Parsley leaves and flowers | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Genus: | Petroselinum |
Species: | P. crispum
|
Binomial name | |
Petroselinum crispum | |
Synonyms | |
Apium crispum Mill. |
Parsley is an herb with a peppery, herbaceous flavor. It comes in curly and flat-leaved varieties.
Some varieties have been bred for the edible root, which looks like a parsnip.
Acknowledgements
This article uses material from the Wikipedia article Parsley, which is released under the Creative Commons Attribution-Share-Alike License 3.0.