Difference between revisions of "Capsicum baccatum"
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|synonyms_ref = <ref>{{cite web|url=http://www.theplantlist.org/tpl/search?q=capsicum+baccatum|title=The Plant List}}</ref><ref>{{cite web|url=http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?8907|title=USDA GRIN Taxonomy}}</ref> | |synonyms_ref = <ref>{{cite web|url=http://www.theplantlist.org/tpl/search?q=capsicum+baccatum|title=The Plant List}}</ref><ref>{{cite web|url=http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?8907|title=USDA GRIN Taxonomy}}</ref> | ||
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| + | '''Capsicum baccatum''' is a species comprising different cultivars of chili peppers (''Capsicum''), namely the South American varieties, such as ají amarillo, ají limon and criolla sella. | ||
==References== | ==References== | ||
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| − | [[Category:Plants | + | [[Category:Solanaceae]] |
| + | [[Category:Plants Keenan has eaten]] | ||
Latest revision as of 13:33, 12 November 2017
| Capsicum baccatum | |
|---|---|
| |
| Bishop's crown fruits | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Solanales |
| Family: | Solanaceae |
| Genus: | Capsicum |
| Species: | C. baccatum
|
| Binomial name | |
| Capsicum baccatum | |
| Synonyms[1][2] | |
| |
Capsicum baccatum is a species comprising different cultivars of chili peppers (Capsicum), namely the South American varieties, such as ají amarillo, ají limon and criolla sella.
References
Acknowledgements
This article uses material from the Wikipedia article Capsicum baccatum, which is released under the Creative Commons Attribution-Share-Alike License 3.0.