Difference between revisions of "Gai lan"

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(better image, Category:Brassica)
 
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{{taxobox
 
{{taxobox
|image = Brassica oleracea0.jpg
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|image = Chinese Broccoli with Oyster sauce.jpg
|image_caption = Wild cabbage plants
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|image_caption = Gai lan with oyster sauce
 
|regnum = [[Plant]]ae
 
|regnum = [[Plant]]ae
 
|unranked_divisio = [[Angiosperms]]
 
|unranked_divisio = [[Angiosperms]]
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It is eaten widely in Chinese cuisine, often boiled/steamed and with some kind of savory sauce such as oyster sauce.
 
It is eaten widely in Chinese cuisine, often boiled/steamed and with some kind of savory sauce such as oyster sauce.
  
[[Category:Brassicaceae]]
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[[Category:Brassica]]
 
[[Category:Plants Keenan has eaten]]
 
[[Category:Plants Keenan has eaten]]

Latest revision as of 12:48, 5 November 2017

Gai lan
Chinese Broccoli with Oyster sauce.jpg
Gai lan with oyster sauce
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Genus:
Species:
B. oleracea
Binomial name
Brassica oleracea

Gai lan or kai-lan is a variety of Brassica oleracea grown for its long, tender inflorescence stems. It doesn't form a dense mass of flower buds like broccoli, but the part that is most often eaten are the succulent flower stems plus some amount of the small, unopened or barely-opened flower heads.

It is eaten widely in Chinese cuisine, often boiled/steamed and with some kind of savory sauce such as oyster sauce.