Wheat

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Wheat
Wheat close-up.JPG
Scientific classification
Kingdom:
(unranked):
(unranked):
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Order:
Family:
Subfamily:
Tribe:
Genus:
Triticum

Species

References:
  Serial No. 42236 ITIS 2002-09-22

Wheat is a common, well-known cereal grain. Used to make bread and other baked goods, pasta, etc. Perhaps the most "whole food" way to eat it is as farro/wheatberries, which are just boiled wheat kernels.

Acknowledgements

This article uses material from the Wikipedia article Wheat, which is released under the Creative Commons Attribution-Share-Alike License 3.0.