Chamaedorea tepejilote

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Chamaedorea tepejilote
Pacaya palm
2010.05.02.110531 Pacaya chamaedorea tepejilote Atitlán Guatemala.jpg
Pacaya palm (Chamaedorea tepejilote) taken at Atitlán Lake in Guatemala
Scientific classification
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C. tepejilote
Binomial name
Chamaedorea tepejilote

The flower buds of this palm are used as a bitter vegetable. A classic dish is pacaya envuelta en huevo which is pacaya deep fried in egg batter with a tomato sauce.

References

  1. "Taxon: Chamaedorea tepejilote Liebm". Germplasm Resources Information Network. United States Department of Agriculture. 1999-02-10. Retrieved 2013-08-27.

Acknowledgements

This article uses material from the Wikipedia article Chamaedorea tepejilote, which is released under the Creative Commons Attribution-Share-Alike License 3.0.