Gai lan
(Redirected from Kai-lan)
Jump to navigation
Jump to search
| Gai lan | |
|---|---|
| |
| Gai lan with oyster sauce | |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | B. oleracea
|
| Binomial name | |
| Brassica oleracea | |
Gai lan or kai-lan is a variety of Brassica oleracea grown for its long, tender inflorescence stems. It doesn't form a dense mass of flower buds like broccoli, but the part that is most often eaten are the succulent flower stems plus some amount of the small, unopened or barely-opened flower heads.
It is eaten widely in Chinese cuisine, often boiled/steamed and with some kind of savory sauce such as oyster sauce.