Welcome to Eat Every Plant, a free encyclopedia of every edible plant and documentation of one man's quest to eat every edible plant.
What is this? See Eat Every Plant:Introduction.
Categories for Keenan
Synoptic taxonomy
| Plants |
| Single organisms |
| Green plants |
| Seed plants |
| Flowering plants |
| Eudicots |
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Asterids including chili, coffee, lettuce, olive, potato, sunflower, tea, tomato...
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Caryophyllales including beet, buckwheat, chard, nopal, rhubarb, sorrel, spinach...
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Rosids including apple, cacao, cassava, citrus, cucumber, grape, legumes, mango, peanut, walnut...
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Other eudicots including currant, lotus, poppy...
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| Monocots |
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Asparagales including asparagus, garlic, onion, saffron...
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Commelinids including banana, cereal grains, coconut, date, ginger, oil palm, pineapple...
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Other monocots including Acorus, konjac, pandan, taro, yam...
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Magnoliids including avocado, bay laurel, black pepper, cinnamon, nutmeg...
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Austrobaileyales including star anise and Schisandra chinensis
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Nymphaeales including water lilies (Euryale ferox and Nuphar advena)
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Conifers including pine nuts, monkey puzzle, juniper...
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Cycads, some of which have inner pith or "sago" which can be made edible
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Ginkgo, which has edible seeds
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Gnetophyta, including Gnetum gnemon or melinjo, and Ephedra which can be brewed into a tea
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Ferns, many of which have edible "fiddleheads"
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Green algae including sea lettuce...
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Brown algae including kelp, kombu, wakame...
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Red algae including dulse, limu kohu, nori...
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Lichens, which contain a plant-like symbiont and some of which are edible - Parmotrema perlatum and rock tripe
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